Upstairs at J's, they served a 2004 J Pinot Noir paired with Belgian Endive leaves topped with Ewe's Blue Cheese, black mission fig and candied pecans. The second pairing was J Brut Rose with Dungeness crab and tiger prawn bisque with brandy.
Food Pairing at J Winery
From Maja Wood, former About.com Guide
Photo © 2006 J. Kamiyama, licensed to About.com
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